Reference: SEMA727-50
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Fire Extinguishers and Firefighting Equipment
Fire extinguishers and firefighting equipment are essential safety devices designed to control or extinguish fires in emergency situations. Here’s an overview
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Reference: SEMA727-50
Types of Fire Extinguishers
Each type of extinguisher is designed for specific fire classes:
Water (Class A): Effective against ordinary combustibles (wood, paper, fabric).
Foam (Class A & B): Suitable for flammable liquids (gasoline, oil) and solid materials.
Dry Powder (Class A, B, C): Multi-purpose, effective on electrical fires, flammable gases, and liquids.
CO₂ (Class B & E): Effective for electrical fires and flammable liquids, leaving no residue.
Wet Chemical (Class F): Designed for kitchen fires (cooking oils and fats).
Firefighting Equipment
In addition to extinguishers, other essential fire protection tools include:
Fire blankets: Smother small fires, especially useful in kitchens.
Fire hoses: Provide a continuous water supply for larger fires.
Automatic sprinkler systems: Activate automatically when heat is detected.
Smoke detectors and alarms: Early warning systems that alert occupants to the presence of smoke.
Maintenance and Safety Standards
Regular inspections and servicing (usually every 6–12 months).
Compliance with international safety standards (e.g., EN 3 for extinguishers in Europe).
Proper signage and staff training in workplaces.